New York Magazine: Recipe from Jimmy's No.43's Chef, Phillip Kirschen-Clark
Phillip Kirschen-Clark’s Local Asparagus With Goat’s-Milk Dulce de Leche and Horseradish
New York Magazine
Best of New York - Best Bar With Good Food
Slow Food NYC
Awarded Slow Food NYC "Snail of Approval"
New York Magazine
Jimmy's Secret Chef Performs Culinary Miracles in the East Village
Gothamist
Now, Isn't That Special?: Jimmy's Lamb Riblets
NY Times: TRAVEL
Weekend in New York | Local Beers: Glasses White With Foam
Phillip Kirschen-Clark’s Local Asparagus With Goat’s-Milk Dulce de Leche and Horseradish
New York Magazine
Best of New York - Best Bar With Good Food
Slow Food NYC
Awarded Slow Food NYC "Snail of Approval"
New York Magazine
Jimmy's Secret Chef Performs Culinary Miracles in the East Village
Gothamist
Now, Isn't That Special?: Jimmy's Lamb Riblets
NY Times: TRAVEL
Weekend in New York | Local Beers: Glasses White With Foam