| Jimmy's No.43 Market Menu | |
| ******* Menu changes nightly | |
| Local Sugar Snaps brown butter, almonds, lemon |
10. |
| Bufala Mozzearella watermelon, honey vinegar |
11. |
| Toasted walnuts local honey, fennel pollen, sea salt |
3. |
| Skillet Fried Beer Sausages mustard dip |
6. |
| Field Green Salad w/ heirloom radishes |
9. |
| Bowl of Olives |
5. |
| Salad A la Mason: arugula, pickled baby mung sprouts |
8. |
| Charred tomato gazpacho cherry tomatoes, delfino |
9. |
| Wild Boar Salami w/ seasonal pickles |
10. |
| ****** | |
| Strozzapretti w/ mixed summer squash and Sheep's milk camembert |
13. |
| Risotto w/ smoked prosciutto |
14. |
| Slow roasted Lamb Ribs w/ molasses glaze,mashed potatoes |
24. |
| Open-faced grass fed Bagel Burger lola rossa, cave aged cheddar |
16. |
| Sauteed dorade sweet and sour baby fennel, combava fumet |
22. |
| Hard and fresh cider steamed Bouchot mussels fresh camomille, calabrese chili |
17. |
| Heirloom pork chop golden purslane, rhubarb |
26. |
| Hickory smoked bacon heirloom grits, sorrel, maple emulsion |
18. |
| Tonight's Cheeses: 1 for $7, 2 for $12 | |
| Mettowee, fresh goat's milk. Bardwell Farms, Vermont |
|
| Tomme de Crayeuse Cow's milk, France |
|
| Desserts | |
| Tri Star, NY State Strawberries w/ 50 year balsamic |
8. |
| Nutella & Ricotta "grilled cheese" | 8. |
| NuNu organic custom chocolate Truffles
satsuma, smoked salt, sour cherry, preserved lemon, lardon |
7. |
| ******** | |
| Many of our ingredients are local/organic. All food is served in the order in which it is prepared. 20% gratuity added to parties of six or more. |
|