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Jimmy's No.43 Market Menu
   
******* Menu changes nightly  
   
   
Farro
preserved lemon, pea shoots, truffle and pecorino
7.
   
Skillet Fried Beer Sausages
mustard dip
7.
   
Local Baby Arugula
lemon and herb salad
8.
   
Shishito Peppers
lemon, sea salt
7.
   
Gruyere Gougeres
3 pieces to share
9.
   
Halibut Ceviche and garlic confit, crostini 9.
   
   
******
   
Risotto
asparagus, ramps, pecorino
13.
   
Braised Lamb rolls
arugula, apple and mint mostarda
9.
   
Shrimp and Grits 17.
   
Pan-roasted Bone-in Pork Loin
fiddlehead ferns, white beans
16.
   
   
Sides
   
Spring onion and goat cheese potato gratin
7.
   
Roasted Asparagus, spring onion and parmigiano
7.
   
Brussels sprouts, white beans, bacon
7.
   
Sauteed Baby Beet Greens and spniach,
macerated raisins, pine nuts, garlic, calabrese
7.
   
   
Cheese Plate $12
   
Paulet, cow's milk
Consider Bardwell Farm, VT
 
   
Kunik, goat's milk
Nettle Meadow, VT
 
   
   
Desserts
   
Caramelized Bread Pudding 7.
   
Custom Chocolate Truffles, Nu Nu's (Brooklyn) 7.
   
   
********  
Many of our ingredients are local/organic.

All food is served in the order in which it is prepared.

20% gratuity added to parties of six or more.
 
   

Simplicity- no doubt- is a complex thing - Richard Olney