| Jimmy's No.43 Market Menu | |
| ******* Menu changes nightly | |
| Farro preserved lemon, pea shoots, truffle and pecorino |
7. |
| Skillet Fried Beer Sausages mustard dip |
7. |
| Local Baby Arugula lemon and herb salad |
8. |
| Shishito Peppers lemon, sea salt |
7. |
| Gruyere Gougeres 3 pieces to share |
9. |
| Halibut Ceviche and garlic confit, crostini | 9. |
| ****** | |
| Risotto asparagus, ramps, pecorino |
13. |
| Braised Lamb rolls arugula, apple and mint mostarda |
9. |
| Shrimp and Grits | 17. |
| Pan-roasted Bone-in Pork Loin fiddlehead ferns, white beans |
16. |
| Sides | |
| Spring onion and goat cheese potato gratin |
7. |
| Roasted Asparagus, spring onion and parmigiano |
7. |
| Brussels sprouts, white beans, bacon |
7. |
| Sauteed Baby Beet Greens and spniach, macerated raisins, pine nuts, garlic, calabrese |
7. |
| Cheese Plate $12 | |
| Paulet, cow's milk Consider Bardwell Farm, VT |
|
| Kunik, goat's milk Nettle Meadow, VT |
|
| Desserts | |
| Caramelized Bread Pudding | 7. |
| Custom Chocolate Truffles, Nu Nu's (Brooklyn) | 7. |
| ******** | |
| Many of our ingredients are local/organic. All food is served in the order in which it is prepared. 20% gratuity added to parties of six or more. |
|
Simplicity- no doubt- is a complex thing - Richard Olney |
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