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Visit us in the heart of the East Village for handcrafted beer on draught with local & organic food. We are located downstairs at 43 East 7th Street between 2nd and 3rd Avenue. MAP By Subway: Take the 6 to Astor Place Take the R/W to 8th Street Take the F train to 2nd Avenue Email us at: nik@jimmysno43.com Open 12 noon - 2am (till 4am on weekends) Kitchen 5:30pm - 12 midnight |
Awarded Slow Food NYC "Snail of Approval"
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Jimmy's No.43 Market Menu Local Oysters every Wed - Sat Plate of 3 for $5 ******* Small Plates******* Skillet fried beer sausage, mustard. 7. Shishito peppers, lemon, sea salt. 8. Citrus cured Salmon, rustic bread & butter, capers, oinions & dill. 8. White bean crostini with pecorino. 6. Cheese (market availability). 10. Toasted almonds, espalette pepper, Paisly Farm maple syrup. 7. Charchuiterie: Local 'finchioni" salami. 8. ******* Large Plates******* Shrimp & grits s/ Nodine's bacon & scallions. 17. Cayuga Farms Spelt, pinenuts, ramps & pecorino. 13. Cast iron Hanger Setak, new potatoes, Ronny Brook créme fraiche, horseradish, onion confit & watercress. 19. Cressant Hill Farm Duck confit, parsnip puree, roasted oranges & watercress. 16. Country Ale Pulled Pork Sandwich. 9. ******* Sides******* Nodine's slab bacon w/ white beans. 7. Sauteed rapini, garlic & calabrese pepper. 7. ******* Desserts******* Ronnybrook panna cotta, w/ Paisly Farm maple & mint. 7. Pear Cobbler, Ronny Brook whip cream. 7. ******* Most of our ingredients are from local farms. Menu is seasonal and will change accordingly to availability of items. Kitchen open 7 nights. 5pm - 12 midnight 20 percent service charge added to all parties of 6 or more. |