Jimmy's No.43 Menu


Jimmy's No.43 Market Menu

******* Menu changes nightly

Roasted Shisito Peppers sea salt, lemon	8.

Bufala Mozzearella heirloom tomatoes, basil	11.

Toasted walnuts local honey, fennel pollen, sea salt	5.

Skillet Fried Beer Sausages mustard dip	6.

Field Green Salad w/ heirloom radishes	9.

Bowl of Olives	5.

Toasted Pecans maple syrup, smoked salt	5.

Wild Boar Salumi w/ Rick's Picks pickles	10.

Chilled Cucumber and walnut soup	5.

Sheldon Farms sweet corn soup	7.
w/ steamed Branzino	10.


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The Slab Benton's smoked bacon, Ice wine venegar, great to share	14.

Strozzapretti w/ Savatore ricotta, zucchini, tomato and basil	15.

Open-faced grass fed Bagel Burger market lettuces, cave aged cheddar, roasted potatoes	16.

Sea scallops romano beans, roasted corn, faero and tomato salad	19.

Steamed P.E.I. mussels calabrese chili, garlic, white wine	15.

Shrimp and heirloom grits hickory bacon, scallions	18.

Porchetta Tonnata thinly sliced pork roast with lemon caper, tuna sauce	17.


Tonight's Cheeses: 1 for $7, 2 for $12

Frere fumont smoked sheeps milk Three Corner Field Farm, NY

Manchester Soft rind goats' milk, Consider Bardwell Farm, VT


Desserts

Watermelon granita, fresh balckberries	7.

Lemon bar, pecans, caramel sauce	7.

NuNu organic custom chocolate Truffles (handmade in Brooklyn)	7.

Nutella and ricotta "grilled cheese"	7.

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Many of our ingredients are local/organic. All food is served in the order in which it is prepared. 20% gratuity added to parties of six or more.

*Simplicity- no doubt- is a complex thing - Richard Olney*