| Jimmy's No.43 Market Menu | |
| ******* Menu changes nightly | |
| Toasted walnuts local honey, fennel pollen, sea salt |
5. |
| Skillet Fried Beer Sausages mustard dip |
6. |
| Field Green Salad w/ heirloom radishes, cherry tomatoes |
8. |
| Bowl of Olives |
5. |
| Soppressata with pickles | 10. |
| Rick's Picks Pickle Plate | 5. |
| Toasted Pecans smoked salt, maple syrup |
5. |
| ****** | |
| Orecchiette w/ broccoli rabe, pecorino |
13. |
| Shrimp and Grits Hickory bacon, scallions |
17. |
| Seared Salmon carrots, cider braised cabbage |
18. |
| Steamed Mussels garlic, calabrese peppers |
15. |
| Grass-fed Burger Sliders Cave-aged Cheddar, market lettuces |
16. |
| Lamb Chorizo arugula and fennel, tzaziki |
15. |
| Tonight's Cheeses: 1 for $7, 2 for $12 | |
| Frere Furmont smoked sheeps milk Three Corner Field Farm, NY |
|
| Ranson Blue aged cow's milk w/streaks of blue. Cato Corner Farm. CT |
|
| Desserts | |
| House Ginger Snaps | 7. |
| Lemon bar, pecans, caramel sauce | 7. |
| Custom chocolate truffles (Nunu's Brooklyn) | 7. |
| ******** | |
| Many of our ingredients are local/organic. All food is served in the order in which it is prepared. 20% gratuity added to parties of six or more. |
|
Simplicity- no doubt- is a complex thing - Richard Olney |
|
MOBILE HOME
MENU
DRAUGHT BEER
BOTTLE BEER
WINES
SAKE